Asparagus Green Onion Sauté

Name: Asparagus Green Onion Sauté
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus, tough ends discarded and halved crosswise at a sharp diagonal; 2 Tbsps extra virgin olive oil; 1 bunch scallions (about 8); 227 grams string beans, tops trimmed and halved crosswise at a sharp diagonal

Asparagus Green Onion Sauté is a gluten free, primal, and whole 30 side dish. This recipe serves 8. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 63 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of asparagus, string beans, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a 5- to 6-quart pot of water seasoned with 1 tablespoon kosher salt to a boil. Cook asparagus and string beans until just tender, 5 to 6 minutes.

Ingredients you will need

Green Beans

Kosher Salt

Asparagus

Water

Equipment you will use

Pot

Drain, then transfer in a single layer to paper or kitchen towels to dry.

Equipment you will use

Kitchen Towels

Separate white parts from green parts of scallions. Halve whites lengthwise. Halve green parts lengthwise and again in half crosswise. You should have approximately 3-inch pieces.

Ingredients you will need

Green Onions

Heat oil in a large, heavy skillet over medium-high heat until oil shimmers.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add white parts of scallions and sauté until they just begin to wilt and turn golden, about 2 minutes.

Ingredients you will need

Green Onions

Add asparagus, green beans, and 1/4 teaspoon salt and sauté to heat through, 1 minute.

Ingredients you will need

Green Beans

Asparagus

Salt

Add green parts of scallions and continue to sauté until they just begin to wilt, about 1 minute more. Adjust seasoning if necessary and serve with a fresh grind of black pepper.

Ingredients you will need

Black Pepper