Asparagus Berry Salad

Name: Asparagus Berry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 2 Tbsps balsamic vinegar; 0 teaspoons coarsely ground pepper; 3 Tbsps olive oil, divided; 1 smalls red onion, thinly sliced; 2 liters spring mix salad greens; 0 teaspoons salt; 710 milliliters sliced fresh strawberries; 2 teaspoons sugar; 118 milliliters chopped walnuts, toasted

The recipe Asparagus Berry Salad can be made in around 30 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 140 calories, 3g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires asparagus, sugar, salt, and walnuts. It works well as a hor d'oeuvre. Wheat Berry Chicken Salad with Artichokes, Asparagus and Creamy Goat Cheese, Berry and Avocado Spinach Salad with Fetan and Pistachios in a Creamy Berry Poppy Seed Dressing, and Grilled Lamb Chops and Asparagus with Balsamic Berry Sauce are very similar to this recipe.

Instructions

In a large bowl, toss the asparagus with 1 tablespoon oil.

Ingredients you will need

Asparagus

Cooking Oil

Equipment you will use

Bowl

Spread in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake at 400° for 15-20 minutes or until tender.

Equipment you will use

Oven

In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil.

Ingredients you will need

Strawberries

Asparagus

Vinegar

Walnuts

Greens

Onion

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over salad; toss to coat.

Equipment

Ingredients

Servings:

454grams

fresh asparagus, trimmed and cut into 1-inch pieces 2Tbsps

balsamic vinegar 0teaspoons

coarsely ground pepper 3Tbsps

olive oil, divided 1smalls

red onion, thinly sliced 2liters

spring mix salad greens 0teaspoons

salt 710milliliters

sliced fresh strawberries 2teaspoons

sugar 118milliliters

chopped walnuts, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Broadside Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.