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Asparagus And Gruyere Tarts
Asparagus And Gruyere Tarts
This recipe serves 6. One portion of this dish contains about 15g of protein, 41g of fat, and Head to the store and pick up egg, balsamic reduction, puff pastry, and a few other things to make it today.
Ingredients
Servings:
454
grams
slender asparagus
6
servings
balsamic reduction
6
servings
salt and coarse ground black pepper
1
egg, beaten
355
milliliters
finely grated gruyere cheese
6
servings
olive oil
1
sheet
frozen puff pastry, thawed but still cold
Difficulty
Normal
Ready In
45 m.
Servings
6
Health Score
12
Dish Types
Lunch
Main Course
Main Dish
Dinner
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