Tuna Casserole

Name: Tuna Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps butter; 170 grams tuna, drained; 355 milliliters grated cheddar cheese; 305 grams cream of mushroom soup; 355 milliliters elbow macaroni; 118 milliliters evaporated milk; 2 Tbsps chopped onions (I usually use more); 79 milliliters crumbled potato chips (optional) or 1/3-1/2 cup breadcrumbs (optional); 1 teaspoons salt

Tuna Casserole might be just the main course you are searching for. This recipe makes 4 servings with 655 calories, 36g of protein, and 34g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up evaporated milk, tuna, cheddar cheese, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

3Tbsps

butter 170grams

tuna, drained 355milliliters

grated cheddar cheese 305grams

cream of mushroom soup 355milliliters

elbow macaroni 118milliliters

evaporated milk 2Tbsps

chopped onions (I usually use more)79milliliters

crumbled potato chips (optional) or 1/3-1/2 cup breadcrumbs (optional)1teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.