Mumbled Asparagus with Lemony Salmon

Name: Mumbled Asparagus with Lemony Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 6 stalks asparagus (so fresh that it cracks when you try to bend it); 2 servings freshly ground black pepper; 4 eggs; 2 Tbsps heavy cream, whipped; 2 servings freshly squeezed lemon juice; 113 grams smoked salmon, chopped; 4 slices thin, buttered toast; 2 servings unsalted butter (for frying)

You can never have too many main course recipes, so give Mumbled Asparagus with Lemony Salmon a try. One portion of this dish contains roughly 27g of protein, 19g of fat, and a total of 390 calories. This pescatarian recipe serves 2. Head to the store and pick up lemon juice, butter, eggs, and a few other things to make it today. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.