Cod Fish Grilled in Foil

Name: Cod Fish Grilled in Foil
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams cod fish fillet; 1 Tbsp chopped fresh parsley; 0 teaspoons fresh ground black pepper; 59 milliliters lemon juice; 1 onion, thinly sliced; 0 teaspoons paprika; 1 teaspoon salt

Cod Fish Grilled in Foil might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 21g of protein, and 7g of fat. This recipe serves 4. A mixture of ground pepper, onion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 17 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 454grams

cod fish fillet 1Tbsp

chopped fresh parsley 0teaspoons

fresh ground black pepper 59milliliters

lemon juice 1

onion, thinly sliced 0teaspoons

paprika 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.