Asian-style Slaw With Green Mango

Name: Asian-style Slaw With Green Mango
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb fish sauce; 118 milliliters chopped fresh basil, cilantro, or mint (or a mix); 1 teaspoon medium clove garlic, minced (about; 1 teaspoon granulated sugar; 4 servings Kosher salt; 2 Tbs lime juice; more to taste; 1 unripe mango (about 1 lb., as green as possible), peeled and pitted; 907 grams small Napa cabbage (about , quartered lengthwise, cored, and halved crosswise; 79 milliliters coarsely chopped salted peanuts (don?t use dry roasted); 1 teaspoon small red hot chile, seeded (if you like) and minced (about; 2 Tbs small shallots, very thinly sliced (about; 2 Tbs vegetable oil

Need a gluten free, dairy free, and pescatarian side dish? Asian-style Slaw With Green Mango could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 193 calories. It is perfect for The Fourth Of July. If you have shallots, vegetable oil, napa cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.