Asian Style Slaw

Name: Asian Style Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Asian
Ingredients: 907 grams coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage; 2 Tbsps dark brown sugar; 2 Tbsps grated fresh ginger (from about a 1-inch piece); 59 milliliters lemon juice; 20 grinds black pepper; 1 small red onion, thinly sliced; 1 teaspoon salt; 1 bunch (6 large) scallions, trimmed and thinly sliced; 2 teaspoons Asian sesame oil; 2 teaspoons sesame seeds, optional; 59 milliliters soy sauce; 59 milliliters vegetable oil; 2 Tbsps white vinegar

Asian Style Slaw is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 12 servings. This side dish has 88 calories, 2g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. A mixture of sesame seeds, asian sesame oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Asian Style Slaw, Asian Style Slaw, and Asian Style Vegetable Slaw.

Instructions

Watch how to make this recipe.

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.

Ingredients you will need

Coleslaw Mix

Red Onion

Green Onions

Cabbage

Equipment you will use

Bowl

Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Serve within 1 hour of dressing or the cabbage will get wilty and sad.

Ingredients you will need

Cabbage

Equipment

Bowl

Ingredients

Servings:

907grams

coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage 2Tbsps

dark brown sugar 2Tbsps

grated fresh ginger (from about a 1-inch piece)59milliliters

lemon juice 20

grinds black pepper 1small

red onion, thinly sliced 1teaspoon

salt 1bunch

(6 large) scallions, trimmed and thinly sliced 2teaspoons

Asian sesame oil 2teaspoons

sesame seeds, optional 59milliliters

soy sauce 59milliliters

vegetable oil 2Tbsps

white vinegar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Zilliken Rausch Riesling Spatlese with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.