Asian-Style Grilled Beef Salad

Name: Asian-Style Grilled Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head butter lettuce, leaves torn into bite-size pieces; 1 Tbsp fish sauce; 59 milliliters packed fresh mint leaves; 5 teaspoons fresh lime juice (from 2 limes); 118 milliliters roasted salted peanuts, chopped; 2 scallions, thinly sliced; 4 reserved Spiced Steak Kebabs; 1 thai chile, thinly sliced; 2 Tbsps vegetable oil

Asian-Style Grilled Beef Salad is a gluten free and dairy free main course. This recipe serves 4. One serving contains 649 calories, 52g of protein, and 48g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have scallions, reserved spiced steak kebabs, lime juice, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.