Asian Slaw

Name: Asian Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters bean sprouts; 118 milliliters thinly sliced bok choy; 2 Tbsps brown sugar; 237 milliliters julienned carrots; 1 Tbsp minced garlic; 3 Tbsps minced ginger; 118 milliliters thinly sliced green cabbage; 118 milliliters julienned green onions; 4 Tbsps mirin, or white wine; 237 milliliters thinly sliced napa cabbage; 59 milliliters extra-virgin olive oil; 4 servings Peanuts, for garnish; 15 wonton skins, fried; 118 milliliters thinly sliced red bell pepper; 118 milliliters thinly sliced red onion; 59 milliliters rice wine vinegar; 1 teaspoon sesame oil; 118 milliliters julienned snap peas; 5 Tbsps soy sauce

Asian Slaw might be just the side dish you are searching for. One serving contains 262 calories, 7g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up olive oil, mirin, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw, Asian Slaw, and Asian Slaw.

Instructions

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.

Ingredients you will need

Olive Oil

Garlic

Ginger

Equipment you will use

Sauce Pan

Add brown sugar, soy sauce, and mirin.

Ingredients you will need

Brown Sugar

Soy Sauce

Mirin

Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.

Ingredients you will need

Rice Vinegar

Sesame Oil

Olive Oil

Equipment you will use

Whisk

Mix all vegetables in a bowl and toss with dressing.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Garnish with crushed wontons and peanuts.

Ingredients you will need

Peanuts

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

118milliliters

bean sprouts 118milliliters

thinly sliced bok choy 2Tbsps

brown sugar 237milliliters

julienned carrots 1Tbsp

minced garlic 3Tbsps

minced ginger 118milliliters

thinly sliced green cabbage 118milliliters

julienned green onions 4Tbsps

mirin, or white wine 237milliliters

thinly sliced napa cabbage 59milliliters

extra-virgin olive oil 4servings

Peanuts, for garnish 15

wonton skins, fried 118milliliters

thinly sliced red bell pepper 118milliliters

thinly sliced red onion 59milliliters

rice wine vinegar 1teaspoon

sesame oil 118milliliters

julienned snap peas 5Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.