Asian Shrimp With Pea Pods & Bell Peppers
Asian Shrimp With Pea Pods & Bell Peppers might be just the main course you are searching for. Watching your figure? This gluten free recipe has 533 calories, 31g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have shrimp, green onions, land o butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.