Asian Salmon

Name: Asian Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp agave nectar; 2 Tbsps canola oil; 1 Tbsp minced garlic; 1 teaspoon ground ginger; 1 teaspoons ground pepper; 177 milliliters orange juice; 680 grams fresh salmon fillets; 1 Tbsp sesame oil; 6 servings sesame seeds, for garnish; 118 milliliters soy sauce

You can never have too many main course recipes, so give Asian Salmon a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 309 calories, 26g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground ginger, canolan oil, ground pepper, and a few other things to make it today. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert.

Instructions

When ready to bake, preheat oven to 350 degrees and line a baking sheet with foil.

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Place fish on foil and bake about 15 minutes {if baking one large filet} or about 10 minutes for individual portions. Top with sesame seeds and serve hot.

Ingredients you will need

Sesame Seeds

Fish

Equipment you will use

Oven

Aluminum Foil

Equipment

Baking Sheet

Oven

Aluminum Foil

Ingredients

Servings:

1Tbsp

agave nectar 2Tbsps

canola oil 1Tbsp

minced garlic 1teaspoon

ground ginger 1teaspoons

ground pepper 177milliliters

orange juice 680grams

fresh salmon fillets 1Tbsp

sesame oil 6servings

sesame seeds, for garnish 118milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.