Asian Pork Tenderloin

Name: Asian Pork Tenderloin
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps Asian chile paste; 4 cloves garlic, crushed; 3 green onions, chopped; 30 milliliters packed light brown sugar; 2 teaspoons pepper; 907 grams fat-trimmed pork tenderloin; 59 milliliters sesame oil; 79 milliliters lite soy sauce; 2 Tbsps Worcestershire sauce

Asian Pork Tenderloin is a gluten free and dairy free recipe with 4 servings. One serving contains 2226 calories, 3g of protein, and 241g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of brown sugar, sesame oil, fat-trimmed pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.

Instructions

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper.

Ingredients you will need

Worcestershire Sauce

Green Onions

Brown Sugar

Chili Paste

Sesame Oil

Soy Sauce

Garlic

Pepper

Equipment you will use

Whisk

Bowl

Place the tenderloin in a shallow dish.

Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.

Ingredients you will need

Sauce

Meat

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Transfer pork with marinade into an aluminum foil-lined baking pan.

Ingredients you will need

Marinade

Pork

Equipment you will use

Aluminum Foil

Baking Pan

Roast in a preheated oven 25 to 30 minutes.

Equipment you will use

Oven

Remove, and let stand 5 to 10 minutes before carving.

Equipment

Ingredients

Servings:

2Tbsps

Asian chile paste 4cloves

garlic, crushed 3

green onions, chopped 30milliliters

packed light brown sugar 2teaspoons

pepper 907grams

fat-trimmed pork tenderloin 59milliliters

sesame oil 79milliliters

lite soy sauce 2Tbsps

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.