Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 710 milliliters broccoli florets; 2 Tbsps brown sugar; 2 larges carrots (sliced diagonally); 12 cherry tomatoes (halved); 2 Tbsps dark sesame oil; 2 garlic cloves (minced); 4 green onions (sliced); 0 teaspoons hot sauce; 1 Tbsp lemon juice; 227 grams dry linguine; 2 Tbsps sesame seeds (toasted); 59 milliliters soy sauce

Asian Pasta Salad might be just the main course you are searching for. One serving contains 378 calories, 13g of protein, and 10g of fat. This vegan recipe serves 4. com. A mixture of sesame seeds, hot sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

710milliliters

broccoli florets 2Tbsps

brown sugar 2larges

carrots (sliced diagonally)12

cherry tomatoes (halved)2Tbsps

dark sesame oil 2

garlic cloves (minced)4

green onions (sliced)0teaspoons

hot sauce 1Tbsp

lemon juice 227grams

dry linguine 2Tbsps

sesame seeds (toasted)59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.