Asian Noodle Bowl

Name: Asian Noodle Bowl
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Asian
Ingredients: 397 grams can baby corn nuggets, drained; 59 milliliters barbecue sauce; 473 milliliters fresh broccoli flowerets or 1 bag (14 ounces) frozen broccoli flowerets, thawed; 2 Tbsps hoisin sauce; 283 grams package Chinese curly noodles; 1 small onion, cut into thin wedges; 1 Tbsp peanut butter; 59 milliliters chopped peanuts; 59 milliliters chopped red bell pepper; 1 Tbsp vegetable oil; 177 milliliters water

You can never have too many main course recipes, so give Asian Noodle Bowl a try. This dairy free recipe serves 4. One serving contains 542 calories, 18g of protein, and 13g of fat. A mixture of peanut butter, vegetable oil, curly noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 44 minutes.

Instructions

Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.

Ingredients you will need

Ground Cayenne Pepper

Barbecue Sauce

Peanut Butter

Hoisin Sauce

Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.

Ingredients you will need

Bell Pepper

Broccoli

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

While vegetables are cooking, fill 4-quart Dutch oven about half full with water.

Ingredients you will need

Vegetable

Water

Equipment you will use

Dutch Oven

Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat.

Ingredients you will need

Salt

Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.

Ingredients you will need

Pasta

Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.

Ingredients you will need

Vegetable

Sauce

Corn

Drain noodles; place in individual bowls and top with vegetable mixture.

Ingredients you will need

Vegetable

Pasta

Equipment you will use

Bowl

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Equipment

Frying Pan

Dutch Oven

Bowl

Ingredients

Servings:

397grams

can baby corn nuggets, drained 59milliliters

barbecue sauce 473milliliters

fresh broccoli flowerets or 1 bag (14 ounces) frozen broccoli flowerets, thawed 2Tbsps

hoisin sauce 283grams

package Chinese curly noodles 1small

onion, cut into thin wedges 1Tbsp

peanut butter 59milliliters

chopped peanuts 59milliliters

chopped red bell pepper 1Tbsp

vegetable oil 177milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.