Asian-Marinated Baked Chicken
Asian-Marinated Baked Chicken requires around 13 hours and 30 minutes from start to finish. One serving contains 64 calories, 2g of protein, and 1g of fat. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up soy sauce, sesame oil, brown sugar, and a few other things to make it today.
Instructions
Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine.
Lay the chicken in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time.
Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, heat the oven to 475°F and arrange a rack in the middle.Turn all the chicken pieces skin-side up in the dish (if you’re using drumsticks, just turn to recoat them in the marinade).
Bake until the chicken is starting to turn a dark brown color, about 40 minutes.Set the oven to broil and broil until the chicken skin is crisped, about 3 to 5 minutes more.
Serve with the sauce on the side.