Asian Influnced Salmon

Name: Asian Influnced Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Asian
Ingredients: 1 garlic clove, minced; 1 Tbsp hoisin sauce; 1 large salmon fillet, or; 2 salmon steaks; 1 Tbsp hot salsa; 1 Tbsp soy sauce

Asian Influnced Salmon is a gluten free, dairy free, and pescatarian main course. One serving contains 150 calories, 18g of protein, and 6g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, hoisin sauce, soy sauce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

garlic clove, minced 1Tbsp

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.