Asian Ham Salad

Name: Asian Ham Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters brown rice; 0 teaspoons crushed red pepper; 237 milliliters 1/4 lb baked or deli ham, chopped; 237 milliliters frozen shelled edamame; 4 servings kosher salt and black pepper; 6 radishes, sliced; 2 Tbsps rice vinegar; 2 Tbsps chopped roasted, salted peanuts; 4 scallions, sliced; 1 teaspoon sesame oil; 2 Tbsps vegetable oil

This recipe serves 4. One serving contains 319 calories, 10g of protein, and 13g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sesame oil, pepper, radishes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

brown rice 0teaspoons

crushed red pepper 237milliliters

1/4 lb baked or deli ham, chopped 237milliliters

frozen shelled edamame 4servings

kosher salt and black pepper 6

radishes, sliced 2Tbsps

rice vinegar 2Tbsps

chopped roasted, salted peanuts 4

scallions, sliced 1teaspoon

sesame oil 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.