Asian Friendship Soup

Name: Asian Friendship Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 454 grams beef top sirloin steak, cut into thin slices; 794 grams cans each) beef broth; 237 milliliters sliced celery; 6 servings Chow mein noodles, optional; 473 milliliters cooked fine egg noodles; 1 Tbsp cornstarch; 425 grams can mixed vegetables; 1 large onion, thinly sliced; 0 teaspoons pepper; 2 Tbsps soy sauce; 283 grams package fresh spinach, torn; 2 Tbsps vegetable oil

Asian Friendship Soup is a dairy free recipe with 6 servings. This main course has 494 calories, 33g of protein, and 10g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. A mixture of soy sauce, cornstarch, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

In a Dutch oven or soup kettle, saute onion in oil until tender.

Ingredients you will need

Onion

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside. In the same pan, stir-fry beef, a few slices at a time, until no longer pink.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add celery; stir-fry for 2-4 minutes or until crisp-tender. Return onion and meat to pan.

Ingredients you will need

Celery

Onion

Meat

Equipment you will use

Frying Pan

Add broth.

Ingredients you will need

Broth

In a small bowl, combine cornstarch and soy sauce until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables, egg noodles, spinach and pepper; heat through.

Ingredients you will need

Egg Noodles

Corn Starch

Vegetable

Soy Sauce

Spinach

Pepper

Equipment you will use

Bowl

Frying Pan

Garnish with chow mein noodles if desired.

Ingredients you will need

Chow Mein Noodles

Equipment

Dutch Oven

Frying Pan

Bowl

Ingredients

Servings:

454grams

beef top sirloin steak, cut into thin slices 794grams

cans each) beef broth 237milliliters

sliced celery 6servings

Chow mein noodles, optional 473milliliters

cooked fine egg noodles 1Tbsp

cornstarch 425grams

can mixed vegetables 1large

onion, thinly sliced 0teaspoons

pepper 2Tbsps

soy sauce 283grams

package fresh spinach, torn 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.