Asian Chicken with Peanut Sauce

Asian Chicken with Peanut Sauce
Asian Chicken with Peanut Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 53% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 53g of protein, 76g of fat, and a total of 1323 calories. If you have salt and pepper, rice vinegar, scallion, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Watch how to make this recipe.
1
Combine all the ingredients in food processor and mix until well blended. Set aside.
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Food ProcessorFood Processor
1
Mix all the ingredients, except the pineapple, together in a bowl, then add the pineapple slices.
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Pineapple RingsPineapple Rings
PineapplePineapple
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BowlBowl
2
Let sit for a minimum of 30 minutes. This can also be made a day ahead and refrigerated.
3
Preheat the grill to medium and grill each side of the pineapple until they have deep brown grill marks.
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PineapplePineapple
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GrillGrill
4
Remove and slice into desired bite-size pieces. Set aside.
1
Preheat the grill and the oven to 400 degrees F.
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GrillGrill
OvenOven
2
Mix the yeast, water and sugar together in a small bowl until the yeast dissolves into a smooth, beige color.
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SugarSugar
WaterWater
YeastYeast
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BowlBowl
3
Let stand for 5 minutes.
4
Using a stand mixer, add the flours, salt, cornmeal, sesame seeds, and orange zest, and mix with dough hook.
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Sesame SeedsSesame Seeds
Orange ZestOrange Zest
CornmealCornmeal
DoughDough
SaltSalt
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Stand MixerStand Mixer
5
Add the yeasted water and mix for 30 seconds.
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WaterWater
6
Add the sesame oil, ginger and garlic. If the dough is too dry, add drops of water until it becomes moist.
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Sesame OilSesame Oil
GarlicGarlic
GingerGinger
DoughDough
WaterWater
7
Place dough in oiled bowl, cover with plastic wrap and let rise for 30 minutes.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
8
When ready to roll out, cut the dough into 2 pieces and roll out each piece to desired thickness.
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DoughDough
RollRoll
9
This will give you 2 individual pizzas or you can choose to do one.
10
Put the dough on a preheated pizza stone, if using an oven or a mesh grilling tray, if using a grill. Depending on the thickness of the crust, it will take approximately 10 minutes for thin pizza and 15 to 20 minutes for thicker pizza.
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CrustCrust
DoughDough
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Pizza StonePizza Stone
GrillGrill
OvenOven
1
Preheat the grill to medium.
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GrillGrill
2
Cut each chicken breast in half to make thinner cutlets. Season with oil, and salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
Cooking OilCooking Oil
3
Grill for about 2 to 3 minutes on each side.
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GrillGrill
4
Remove from the grill to a cutting board and cut into bite-size pieces, either long strips or chunks. Cover loosely with foil. Set aside.
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Cutting BoardCutting Board
GrillGrill
Aluminum FoilAluminum Foil
1
Arrange the grilled chicken, grilled pineapple, red pepper, avocado, cilantro on top of the dough.
Ingredients you will need
Grilled ChickenGrilled Chicken
Red PepperRed Pepper
PineapplePineapple
CilantroCilantro
AvocadoAvocado
DoughDough
2
Drizzle with Peanut sauce, slice and serve.
Ingredients you will need
Peanut SaucePeanut Sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings4
Health Score53
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