Asian Chicken with Brussels Sprouts

Name: Asian Chicken with Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 227 grams Brussels sprouts, thinly sliced or shredded; 2 carrots, cut into 1/8-inch rounds; 59 milliliters dark brown sugar; 2 Tbsps grated ginger; 473 milliliters low-sodium chicken broth; 79 milliliters low-sodium soy sauce; 79 milliliters rice vinegar; 2 scallions (white and light green parts), sliced; 680 grams boneless, skinless chicken breasts, cut into 1-inch pieces

Asian Chicken with Brussels Sprouts might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 322 calories, 42g of protein, and 5g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up rice vinegar, ginger, brown sugar, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine the soy sauce, vinegar, sugar, ginger, and chicken broth in a medium saucepan and bring to a boil.

Ingredients you will need

Chicken Broth

Soy Sauce

Vinegar

Ginger

Sugar

Equipment you will use

Sauce Pan

Add more flavor to this dish by drizzling it with aromatic toasted sesame oil just before serving.

Ingredients you will need

Sesame Oil

Equipment

Sauce Pan

Ingredients

Servings:

227grams

Brussels sprouts, thinly sliced or shredded 2

carrots, cut into 1/8-inch rounds 59milliliters

dark brown sugar 2Tbsps

grated ginger 473milliliters

low-sodium chicken broth 79milliliters

low-sodium soy sauce 79milliliters

rice vinegar 2

scallions (white and light green parts), sliced 680grams

boneless, skinless chicken breasts, cut into 1-inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.