Asian Chicken Thighs

Name: Asian Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps brown sugar; 2 Tbsps chicken stock; 1 teaspoon fresh ginger, finely grated; 2 garlic cloves, minced; 0 teaspoons red pepper flakes; 2 Tbsps rice wine vinegar or 2 tablespoons dry sherry; 59 milliliters chopped scallion; 1 teaspoons sesame oil; 2 teaspoons sesame seeds (optional); 6 boneless skinless chicken thighs; 59 milliliters tamari soy sauce

Asian Chicken Thighs is a gluten free and dairy free main course. This recipe makes 4 servings with 252 calories, 35g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have tamari soy sauce, chicken thighs, ginger, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

chicken stock 1teaspoon

fresh ginger, finely grated 2

garlic cloves, minced 0teaspoons

red pepper flakes 2Tbsps

rice wine vinegar or 2 tablespoons dry sherry 59milliliters

chopped scallion 1teaspoons

sesame oil 2teaspoons

sesame seeds (optional)6

boneless skinless chicken thighs 59milliliters

tamari soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.