In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat.
Ingredients you will need
Whole Chicken
Equipment you will use
Bowl
2
Let stand at room temperature 10 minutes to marinate.
3
In 8-inch nonstick skillet, heat oil over medium-high heat until hot.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
4
Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center.
Ingredients you will need
Marinade
Whole Chicken
Equipment you will use
Slotted Spoon
Frying Pan
5
Remove from heat.
6
Add remaining 1/2 cup dressing; stir to mix.
7
Divide cabbage and spinach among 4 serving plates. Top with chicken mixture.
Ingredients you will need
Cabbage
Whole Chicken
Spinach
8
Sprinkle with onions and peanuts. If desired, serve with additional dressing.
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.