Asian Chicken Salad with Peanuts

Asian Chicken Salad with Peanuts
Need

Instructions

1
In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
2
Let stand at room temperature 10 minutes to marinate.
3
In 8-inch nonstick skillet, heat oil over medium-high heat until hot.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
5
Remove from heat.
6
Add remaining 1/2 cup dressing; stir to mix.
7
Divide cabbage and spinach among 4 serving plates. Top with chicken mixture.
Ingredients you will need
CabbageCabbage
Whole ChickenWhole Chicken
SpinachSpinach
8
Sprinkle with onions and peanuts. If desired, serve with additional dressing.
Ingredients you will need
PeanutsPeanuts
OnionOnion
DifficultyNormal
Ready In20 m.
Servings4
Health Score24
CuisinesAsian
Dish TypesSalad
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