Asian Chicken, Noodle, and Vegetable Salad

Name: Asian Chicken, Noodle, and Vegetable Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters matchstick-cut carrots; 59 milliliters canned sliced water chestnuts, drained; 2 Tbsps canola oil; 473 milliliters cubed skinless, boneless rotisserie chicken breast; 2 Tbsps chopped unsalted, dry-roasted peanuts; 1 teaspoons grated peeled fresh ginger; 118 milliliters chopped green bell pepper; 79 milliliters chopped green onions (about 3); 2 Tbsps fresh lemon juice; 2 teaspoons low-sodium soy sauce; 170 grams uncooked rice noodles; 2 Tbsps rice wine vinegar; 59 milliliters Thai sweet chili sauce (such as Mae Ploy)

Need a dairy free main course? Asian Chicken, Noodle, and Vegetable Salad could be an awesome recipe to try. This recipe makes 4 servings with 358 calories, 19g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have soy sauce, rice wine vinegar, green onions, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Prepare noodles according to package directions.

Ingredients you will need

Pasta

Drain and cool.

Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.

Ingredients you will need

Water Chestnuts

Whole Chicken

Pasta

Equipment you will use

Bowl

Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.

Ingredients you will need

Chili Sauce

Ginger

Equipment you will use

Whisk

Bowl

Drizzle chili sauce mixture over noodle mixture; toss gently to coat.

Ingredients you will need

Chili Sauce

Pasta

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Serve immediately.

Equipment

Bowl

Whisk

Ingredients

Servings:

118milliliters

matchstick-cut carrots 59milliliters

canned sliced water chestnuts, drained 2Tbsps

canola oil 473milliliters

cubed skinless, boneless rotisserie chicken breast 2Tbsps

chopped unsalted, dry-roasted peanuts 1teaspoons

grated peeled fresh ginger 118milliliters

chopped green bell pepper 79milliliters

chopped green onions (about 3)2Tbsps

fresh lemon juice 2teaspoons

low-sodium soy sauce 170grams

uncooked rice noodles 2Tbsps

rice wine vinegar 59milliliters

Thai sweet chili sauce (such as Mae Ploy)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.