Asian Bison Short Ribs

Name: Asian Bison Short Ribs
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 237 milliliters beef broth; 2 kilograms bison short ribs; 0 teaspoons black pepper; 3 Tbsps packed brown sugar; 237 milliliters sliced carrots; 0 teaspoons cayenne pepper; 6 servings Hot cooked rice; 2 Tbsps cornstarch; 79 milliliters all-purpose flour; 6 servings Chopped fresh cilantro; 4 cloves garlic, minced; 473 milliliters chopped onions; 118 milliliters orange juice; 1 teaspoons salt; 6 servings Salt and black pepper; 1 Tbsp toasted sesame oil, or more to taste; 59 milliliters soy sauce

Asian Bison Short Ribs might be just the main course you are searching for. One serving contains 886 calories, 65g of protein, and 50g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 11 hour and 20 minutes. Head to the store and pick up rice, bison short, carrots, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Place onions and carrots in a 5- to 6-quart slow cooker.

Ingredients you will need

Carrot

Onion

Equipment you will use

Slow Cooker

Combine flour, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a large resealable plastic bag. Trim fat from bison short ribs. If needed, cut into single rib portions. Pat dry with paper towels.

Ingredients you will need

Bison Short Ribs

Pepper

All Purpose Flour

Salt

Equipment you will use

Paper Towels

Ziploc Bags

Add bison short ribs, a few at a time, to the plastic bag, shaking to coat.

Ingredients you will need

Bison Short Ribs

Equipment you will use

Ziploc Bags

Heat oil over medium-high heat in a very large skillet. Cook bison short ribs, half at a time, in hot oil until brown on all sides, adding more oil if necessary.

Ingredients you will need

Bison Short Ribs

Cooking Oil

Equipment you will use

Frying Pan

Place in slow cooker on top of vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

Combine broth, orange juice, soy sauce, brown sugar, garlic, ginger, and cayenne pepper in a medium bowl.

Ingredients you will need

Cayenne Pepper

Orange Juice

Brown Sugar

Soy Sauce

Garlic

Ginger

Broth

Equipment you will use

Bowl

Pour over bison short ribs and vegetables in slow cooker.

Ingredients you will need

Bison Short Ribs

Vegetable

Equipment you will use

Slow Cooker

Cover and cook on low for 11 to 12 hours or on high or 5-1/2 to 6 hours. Use a slotted spoon to transfer bison short ribs and vegetables to a serving platter; reserve cooking liquid. Cover bison short ribs and vegetables with foil to keep warm.

Ingredients you will need

Bison Short Ribs

Vegetable

Equipment you will use

Slotted Spoon

Aluminum Foil

For sauce, skim fat from cooking liquid; measure 3 cups of the liquid. Discard the remaining liquid.

Ingredients you will need

Sauce

Combine the 3 cups cooking liquid and cornstarch in a medium saucepan. Cook and stir over medium-high heat until slightly thickened and bubbly. Cook and stir for 2 more minutes. Season to taste with additional salt and black pepper.

Ingredients you will need

Salt And Pepper

Corn Starch

Equipment you will use

Sauce Pan

Serve with rice and sprinkle with cilantro.

Ingredients you will need

Cilantro

Rice

Equipment

Ingredients

Servings:

237milliliters

beef broth 2kilograms

bison short ribs 0teaspoons

black pepper 3Tbsps

packed brown sugar 237milliliters

sliced carrots 0teaspoons

cayenne pepper 6servings

Hot cooked rice 2Tbsps

cornstarch 79milliliters

all-purpose flour 6servings

Chopped fresh cilantro 4cloves

garlic, minced 473milliliters

chopped onions 118milliliters

orange juice 1teaspoons

salt 6servings

Salt and black pepper 1Tbsp

toasted sesame oil, or more to taste 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.