Asian Beef Skewers

Name: Asian Beef Skewers
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon barbeque sauce; 680 grams flank steak; 1 Tbsp minced fresh ginger root; 2 cloves garlic, minced; 2 green onions, chopped; 3 Tbsps hoisin sauce; 3 Tbsps sherry; 58 milliliters soy sauce

Need a gluten free and dairy free main course? Asian Beef Skewers could be a tremendous recipe to try. One serving contains 190 calories, 26g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. This recipe is typical of Asian cuisine. If you have sherry, flank steak, garlic, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Ingredients you will need

Barbecue Sauce

Green Onions

Hoisin Sauce

Soy Sauce

Garlic

Ginger

Sherry

Equipment you will use

Bowl

Cut flank steak across grain on a diagonal into 1/4 inch slices.

Ingredients you will need

Flank Steak

Grains

Place slices in a 1 gallon resealable plastic bag.

Equipment you will use

Ziploc Bags

Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Ingredients you will need

Hoisin Sauce

Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

Ingredients you will need

Marinade

Steak

Equipment you will use

Skewers

Grill

Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Ingredients you will need

Cooking Oil

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1teaspoon

barbeque sauce 680grams

flank steak 1Tbsp

minced fresh ginger root 2cloves

garlic, minced 2

green onions, chopped 3Tbsps

hoisin sauce 3Tbsps

sherry 58milliliters

soy sauce

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Biltmore Estate Riesling. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.