Asian Beef And Cabbage Salad

Name: Asian Beef And Cabbage Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Tbsps canola oil; 2 larges carrots, cut into thin strips; 237 milliliters cilantro leaves; 454 grams ground beef; 4 servings kosher salt and black pepper; 946 milliliters shredded Napa cabbage; 59 milliliters plum sauce; 79 milliliters rice vinegar; 4 sliced scallions

Asian Beef And Cabbage Salad is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 37g of fat, and a total of 471 calories. From preparation to the plate, this recipe takes roughly 14 minutes. A mixture of plum sauce, rice vinegar, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

4Tbsps

canola oil 2larges

carrots, cut into thin strips 237milliliters

cilantro leaves 454grams

ground beef 4servings

kosher salt and black pepper 946milliliters

shredded Napa cabbage 59milliliters

plum sauce 79milliliters

rice vinegar 4

sliced scallions

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.