Arya's Snitched Tarts

Name: Arya's Snitched Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 50
Cuisine: Global
Ingredients: 50 servings Crumbled candied nuts (optional, but delicious); 118 milliliters currants; 118 milliliters chopped dates or prunes; 237 milliliters fresh or dried figs, if available (if not, substitute your favorite berries), diced; 355 milliliters honey; 118 milliliters red wine vinegar; 50 servings Vegetable oil for frying; 1 bottle inexpensive sweet red wine, such as a Shiraz

Arya's Snitched Tarts might be just the dessert you are searching for. This recipe makes 50 servings with 214 calories, 2g of protein, and 12g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of figs, currants, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring the wine and honey to a boil, then reduce the heat and skim off the foam until the liquid is clear.

Ingredients you will need

Honey

Wine

Add the vinegar, poudre forte, and fruits; return the mixture to a boil, then reduce the heat to a low simmer. Keep an eye on the fruit as you proceed—do not overreduce it! The syrup should lightly coat the back of a spoon and reduce by about a third to a half.

Ingredients you will need

Vinegar

Fruit

Syrup

Roll the sweet dough to about 1/4-inch thickness on a floured board, then use a circular cutter or drinking glass to cut out circles about 2 inches in diameter.

Ingredients you will need

Dough

Roll

Pour a shallow layer of oil into a skillet or pan and place it over medium-high heat until hot. Working a few at a time, gently slip dough circles into the oil and fry until they are lightly browned and very crisp.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Frying Pan

Transfer the fried circles to paper towels to drain. Arrange the cakes on a serving platter, then spoon on just enough of the fruit mixture to cover each disk.

Ingredients you will need

Fruit

Equipment you will use

Paper Towels