Arugula, Yellow Tomato, And Nectarine Salsa

Name: Arugula, Yellow Tomato, And Nectarine Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 118 milliliters coarsely chopped arugula; 2 Tbsps chopped fresh chives; 355 milliliters 1/3-inch cubes pitted white nectarines; 1 Tbsp olive oil; 227 grams 1/4 cups chopped yellow or orange tomatoes; 3 inches long serrano chile, seeded, minced; 2 Tbsps white wine vinegar

Arugula, Yellow Tomato, And Nectarine Salsa might be just the hor d'oeuvre you are searching for. One serving contains 34 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up olive oil, wine vinegar, cubes nectarines, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Mix all ingredients in medium bowl. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

coarsely chopped arugula 2Tbsps

chopped fresh chives 355milliliters

1/3-inch cubes pitted white nectarines 1Tbsp

olive oil 227grams

1/4 cups chopped yellow or orange tomatoes 3inches

long serrano chile, seeded, minced 2Tbsps

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.