Arugula Salad With Parmesan

Name: Arugula Salad With Parmesan
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams arugula; 2 Tbsps balsamic vinegar; 5 Tbsps olive oil; 100 grams Parmesan cheese; 2 servings Salt and pepper to taste

Arugula Salad With Parmesan might be just the main course you are searching for. One serving contains 551 calories, 21g of protein, and 49g of fat. This gluten free, primal, and fodmap friendly recipe serves 2. A mixture of arugula, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.