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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
Arugul If you have onions, butter, golden brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in heavylarge skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Addonions. Sauté until golden, about 18 minutes.
3
Remove from heat.
4
Sprinkle with vinegar;stir to blend. Season with salt and pepper.
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Salt And PepperSalt And Pepper
VinegarVinegar
1
Combine first 4ingredients in another heavy large skillet.Bring to boil, whisking. Boil 1 minute.
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WhiskWhisk
Frying PanFrying Pan
2
Addwalnuts; stir. Toss until syrup forms glazeon nuts, about 3 minutes.
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SyrupSyrup
NutsNuts
3
Transfer nuts tosheet of foil and quickly separate nuts withforks. Cool. DO AHEAD: Can be made 2 hoursahead.
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NutsNuts
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Aluminum FoilAluminum Foil
4
Let stand at room temperature.
1
Preheat oven to 350°F.
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OvenOven
2
Place bread cubes in large bowl.
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Bread CubesBread Cubes
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BowlBowl
3
Drizzlewith oil, tossing constantly to coatevenly. Scatter cubes in single layer onrimmed baking sheet.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
4
Sprinkle with saltand pepper.
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PepperPepper
5
Bake croutons until crisp,stirring occasionally, about 15 minutes.DO AHEAD: Can be made 2 hours ahead.
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CroutonsCroutons
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OvenOven
6
Letstand on sheet at room temperature.
1
Whisk oil and vinegar in smallbowl. Season dressing with salt and pepper.
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Salt And PepperSalt And Pepper
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
2
Place arugula in very large bowl. Dropin onions, tossing to distribute evenly.
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ArugulaArugula
OnionOnion
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BowlBowl
3
Addnuts, croutons, and goat cheese. Toss withenough dressing to coat lightly.
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Goat CheeseGoat Cheese
CroutonsCroutons
4
Bon Appétit
DifficultyHard
Ready In45 m.
Servings10
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
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