Arugula-Cheese Grinder with Basil Mayonnaise

Name: Arugula-Cheese Grinder with Basil Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters alfalfa sprouts; 20 arugula leaves; 0 teaspoons black pepper; 340 grams loaves French bread; 1 Tbsp minced fresh basil; 57 grams reduced-fat Havarti cheese; 3 Tbsps light mayonnaise; 0 teaspoons salt; 4 inches thick) slices tomato

Arugula-Cheese Grinder with Basil Mayonnaise might be just the main course you are searching for. This recipe serves 4. One serving contains 308 calories, 13g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have alfalfa sprouts, tomato, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients.

Cut the bread loaves in half horizontally, and spread the mayonnaise mixture evenly over the cut sides of bread. Arrange 2 tomato slices over bottom half of each loaf; top with 3 tablespoons sprouts, 1 cheese slice, and 5 arugula leaves. Top with remaining bread halves, and serve immediately.

Ingredients you will need

Arugula