Shepherd's Pie with Jalapeno-Pea Purée

Name: Shepherd's Pie with Jalapeno-Pea Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 Tbsp butter; 118 milliliters buttermilk; 237 milliliters beef or chicken stock; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley leaves; 454 grams ground beef or ground lamb; 3 to 4 jalapeños, chopped; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 onion, chopped; 473 milliliters frozen peas; 1 teaspoons freshly ground pepper; 680 grams potatoes, such as Yukon gold, cubed; 4 servings Salt and freshly ground pepper

The recipe Shepherd's Pie with Jalapeno-Pea Purée could satisfy your Scottish craving in roughly 45 minutes. One portion of this dish contains roughly 30g of protein, 35g of fat, and a total of 602 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have pepper, to 4 jalapeños, chicken stock, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

For the mashed potatoes: In a large pot over high heat, add potatoes and enough water to cover.

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Potato

Water

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Pot

Add salt, and bring to a boil, cooking until fork tender, about 12 minutes.

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Salt

Drain potatoes, and transfer to a large bowl.

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Potato

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Bowl

Add butter, stirring to melt. In a small bowl, combine 1/2 cup buttermilk, salt, and pepper; mix well to incorporate.

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Buttermilk

Butter

Pepper

Salt

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Bowl

Add the buttermilk mixture into potatoes and mash with a potato masher until the mixture is smooth. For a creamier consistency, add more buttermilk.

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Buttermilk

Potato

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Potato Masher

For the meat: While potatoes cook, preheat a large skillet over medium-high heat. Warm the oil in the pan then add the beef. Season meat with salt and pepper.

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Salt And Pepper

Potato

Beef

Meat

Cooking Oil

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Frying Pan

Sauté the ground beef or lamb, breaking up the meat with a fork, cook for 3 or 4 minutes.

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Ground Beef

Lamb

Meat

Transfer meat mixture to a large bowl, leaving 1 tablespoon of fat in the pan.

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Meat

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Bowl

Frying Pan

Over medium-high heat, add butter and flour to beef fat to form a roux.

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Beef Fat

Butter

All Purpose Flour

Add broth and hot sauce, whisking constantly, to thicken gravy for 1 to 2 minutes. When desired consistency is achieved, stir in meat.

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Hot Sauce

Broth

Gravy

Meat

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Whisk

For the peas: In a medium pot over medium-high heat, add peas and jalapenos.

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Jalapeno Pepper

Peas

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Pot

Combine and cook until jalapeños are soft, about 3 to 4 minutes. Season with salt and pepper.

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Salt And Pepper

Preheat oven to 400°. Fill 11-by-7 glass baking dish with the meat, followed by the pea pureé. Top with mashed potatoes.

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Potato

Meat

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Glass Baking Pan

Oven

Cook in oven for 20 to 25 minutes until bubbling and warm. If desired, put in broiler, and broil 6 to 8 inches from the heat until the potatoes are evenly browned.

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Potato

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Oven

Serve.