Artichokes With Pork Sausage, Lemon And Sage

Name: Artichokes With Pork Sausage, Lemon And Sage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 whole artichokes, split in 1/2; 2 bay leaves; 59 milliliters dry white wine, such as Pinot Grigio; 1 leave Chopped fresh parsley , for garnish; 4 fresh sage leaves; 4 garlic cloves; 8 servings Kosher salt and freshly ground black pepper; 1 lemon, halved; 8 servings Extra-virgin olive oil; 1 Handful fresh parsley; 2 larges pork sausages, about 1 1/2 lbs total; 1 leave Fried sage , for garnish; 2 shallots, minced; 2 Tbsps unsalted butter

Artichokes With Pork Sausage, Lemon And Sage might be just the side dish you are searching for. One serving contains 312 calories, 9g of protein, and 25g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have kosher salt and pepper, lemon, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.