Artichoke Stuffing

Name: Artichoke Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams artichoke hearts , drained and quartered; 946 milliliters stale bread , cubed; 237 milliliters chicken stock or 1 cup broth; 473 milliliters cooked brown rice; 2 eggs; 3 garlic cloves , minced; 59 milliliters olive oil; 1 large onion , diced; 2 teaspoons oregano; 12 servings salt and pepper , to taste

Artichoke Stuffing might be just the side dish you are searching for. This recipe makes 12 servings with 197 calories, 4g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, brown rice, chicken stock, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a dairy free and vegetarian diet.