Artichoke Risotto With Taleggio Cheese

Name: Artichoke Risotto With Taleggio Cheese
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 2 Tbsps butter; 946 milliliters chicken broth; 237 milliliters frozen artichoke hearts, thawed; 118 milliliters minced onion; 118 milliliters diced Taleggio cheese; 118 milliliters white wine

Artichoke Risotto With Taleggio Cheese might be just the main course you are searching for. Watching your figure? This gluten free recipe has 533 calories, 13g of protein, and 23g of fat per serving. This recipe serves 3. It is a pretty expensive recipe for fans of Mediterranean food. Head to the store and pick up arborio rice, artichoke hearts, wine, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 2 minutes.