Artichoke, Red Pepper & Potato Salad

Name: Artichoke, Red Pepper & Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters green onion, chopped; 4 Tbsps fresh lemon juice; 170 grams marinated artichokes, cut into fourths (do not drain); 4 marinated red peppers, cut into strips; 454 grams red potatoes, cut in fourths; 6 servings salt and pepper (if needed)

Artichoke, Red Pepper & Potato Salad might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 6. One serving contains 104 calories, 3g of protein, and 3g of fat. Head to the store and pick up green onion, potatoes, salt and pepper, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes.