Artichoke Olive Salsa

Name: Artichoke Olive Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 397 grams artichoke hearts, drained and chopped; 1 Tbsp extra virgin olive oil; 3 Tbsps fresh basil, chopped; 1 Tbsp garlic, minced; 59 milliliters kalamata olive, sliced; 2 Tbsps red onions, minced; 3 roma tomatoes, seeded and chopped; 6 servings salt and pepper, to taste

Artichoke Olive Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 1g of protein, and 9g of fat. Head to the store and pick up garlic, kalamatan olive, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

397grams

artichoke hearts, drained and chopped 1Tbsp

extra virgin olive oil 3Tbsps

fresh basil, chopped 1Tbsp

garlic, minced 59milliliters

kalamata olive, sliced 2Tbsps

red onions, minced 3

roma tomatoes, seeded and chopped 6servings

salt and pepper, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.