Artichoke-Mushroom Pizza
Artichoke-Mushroom Pizza requires approximately 8 minutes from start to finish. This recipe makes 1 servings with 159 calories, 4g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Mediterranean food. If you have seasoning, bottled garlic, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.
Instructions
Heat olive oil in a nonstick skillet over medium-high heat.
Add artichokes, mushrooms, garlic, and Italian seasoning; saut 1 minute or until mushrooms are tender.
Sprinkle artichoke mixture over 1 piece prepared pizza. Top with 1/4 cup cheese, and bake at 450 for 5 minutes or until cheese melts.