Artichoke Hearts In Lemon-parsley Sauce

Name: Artichoke Hearts In Lemon-parsley Sauce
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 8 to medium artichokes, trimmed, or 15 to 20 thawed frozen artichoke hearts; 1 Tb capers, preferably salt packed (optional); 237 milliliters vegetable or chicken stock or low-sodium canned broth; 3 Tbs chopped fresh flat-leaf parsley; 3 leaves A few fresh basil or mint torn; 4 to 5 garlic cloves, coarsely chopped; 1 Juice of lemon; 2 1? lemon; 1 teaspoons grated lemon zest (optional); 4 Tbs extra-virgin olive oil; 4 servings Salt and freshly ground pepper, to taste; 2 yellow onions, finely chopped

Need a gluten free, dairy free, and primal sauce? Artichoke Hearts In Lemon-parsley Sauce could be an awesome recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 311 calories, 11g of protein, and 15g of fat each. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up flat-leaf parsley, capers, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 54 minutes.