Artichoke Dip with Fresh Herbs

Name: Artichoke Dip with Fresh Herbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 397 grams can artichoke hearts in water, drained, coarsely chopped; 1 slice French bread or crackers, as desired; 59 milliliters chopped fresh parsley; 2 Tbsps medium green onions, sliced; 118 milliliters light mayonnaise or salad dressing; 118 milliliters grated Parmesan cheese; 118 milliliters diced seeded plum (Roma) tomatoes; 237 milliliters light sour cream

You can never have too many hor d'oeuvre recipes, so give Artichoke Dip with Fresh Herbs a try. This recipe makes 40 servings with 37 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up green onions, salad dressing, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.