Artichoke-Dill Crostini

Name: Artichoke-Dill Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped; 30 servings coarse salt and ground pepper; 30 servings Simple Crostini; 2 Tbsps chopped fresh dill; 2 Tbsps fresh lemon juice; 79 milliliters light mayonnaise

Artichoke-Dill Crostini is This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

794grams

cans each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped 30servings

coarse salt and ground pepper 30servings

Simple Crostini 2Tbsps

chopped fresh dill 2Tbsps

fresh lemon juice 79milliliters

light mayonnaise

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Sophora Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.