RecipesMagazine

Artichoke Crostini

Artichoke Crostini
The recipe Artichoke Crostini is ready in roughly 30 minutes and is definitely an outstanding vegan option for lovers of Mediterranean food. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 3g of protein, and 5g of fat. This recipe serves 16. Only Head to the store and pick up water-packed artichoke hearts, sourdough baguette, basil, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

1
Cut the baguette into 32 slices.
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BaguetteBaguette
2
Place on an ungreased baking sheet; spritz bread with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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Baking SheetBaking Sheet
3
Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.
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Salt And PepperSalt And Pepper
ArtichokeArtichoke
TomatoTomato
BasilBasil
BreadBread
Cooking OilCooking Oil
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BowlBowl
DifficultyMedium
Ready In30 m.
Servings16
Health Score6
Dairy FreeVeganVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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