Artichoke Crab Dip

Name: Artichoke Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams artichoke hearts in water, drained; 227 grams fresh crabmeat, picked over for cartilage and shell fragments; 454 grams packages cream cheese, softened; 1 teaspoons old bay seasoning

Artichoke Crab Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 24g of protein, 64g of fat, and a total of 727 calories. This recipe serves 3. The Super Bowl will be even more special with this recipe. A mixture of artichoke hearts in water, crabmeat, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

397grams

artichoke hearts in water, drained 227grams

fresh crabmeat, picked over for cartilage and shell fragments 454grams

packages cream cheese, softened 1teaspoons

old bay seasoning

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.