Artichoke, Celery Root & Potato Gratin

Name: Artichoke, Celery Root & Potato Gratin
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes (trimmed and cut into chunks); 2 Tbsps butter; 454 grams celery root (trimmed and thinly sliced); 6 garlic cloves (chopped); 2 Tbsps lemon juice; 237 milliliters milk; 118 milliliters freshly grated Parmesan; 118 milliliters chopped parsley; 4 servings Salt and pepper (to taste); 946 milliliters sourdough bread without crusts (torn into pieces); 1 large yellow onion (diced); 227 grams yukon gold potatoes (sliced)

Artichoke, Celery Root & Potato Gratin might be just the side dish you are searching for. One serving contains 381 calories, 18g of protein, and 12g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Not If you have lemon juice, parmesan, celery root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 4 minutes.