Spicy Pecan Soup

Name: Spicy Pecan Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 liters chicken stock; 3 Tbsps finely chopped canned chipotle chile in adobo sauce; 3 Tbsps minced garlic; 473 milliliters heavy cream; 2 Tbsps lemon juice; 118 milliliters minced onion; 710 milliliters pecan pieces; 59 milliliters chopped pecans for garnish; 8 servings salt to taste; 170 grams tomato paste

Spicy Pecan Soup is a gluten free and vegetarian recipe with 8 servings. This soup has 627 calories, 11g of protein, and 59g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up lemon juice, chicken stock, chipotle chile in adobo sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Melt the butter in a large saucepan over medium heat. Cook and stir the onion and garlic in the butter until soft but not brown. about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Pour the chicken stock into the pot and whisk in the tomato paste, heavy cream, and lemon juice. Turn the heat to high and bring the soup to a boil. Turn the heat down to medium-low, add the 3 cups of pecan pieces and the chopped chipotle peppers, and simmer the soup until the pecans soften, about 30 minutes.

Ingredients you will need

Chipotle Chiles

Chicken Stock

Pecans

Tomato Paste

Heavy Cream

Lemon Juice

Soup

Equipment you will use

Whisk

Pot

Set aside 2 cups of soup.

Ingredients you will need

Soup

Pour the rest of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the contents moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

Ingredients you will need

Soup

Equipment you will use

Kitchen Towels