Amateur's Light Breeze Chicken Chili

Name: Amateur's Light Breeze Chicken Chili
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: American
Ingredients: 567 grams chunk chicken, undrained; 411 grams chicken broth; 907 grams chili beans, drained; 2 Tbsps chili powder; 2 larges green bell peppers, seeded and chopped; 2 Tbsps ground cumin; 340 grams sliced jalapeno peppers; 1 large onion, chopped; 15 servings salt to taste; 1 kilograms Mexican-style stewed tomatoes

The recipe Amateur's Light Breeze Chicken Chili is ready in around 1 hour and 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe serves 15. One serving contains 169 calories, 14g of protein, and 4g of fat. It works well as a reasonably priced main course for The Super Bowl. Head to the store and pick up jalapeno peppers, onion, bell peppers, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin.

Ingredients you will need

Green Pepper

Chili Powder

Chili Beans

Jalapeno Pepper

Tomato

Whole Chicken

Cumin

Onion

Equipment you will use

Pot

Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Ingredients you will need

Chicken Broth

Water

Salt

Equipment

Pot

Ingredients

Servings:

567grams

chunk chicken, undrained 411grams

chicken broth 907grams

chili beans, drained 2Tbsps

chili powder 2larges

green bell peppers, seeded and chopped 2Tbsps

ground cumin 340grams

sliced jalapeno peppers 1large

onion, chopped 15servings

salt to taste 1kilograms

Mexican-style stewed tomatoes

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Brut. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.