Creamy Chicken and Tomato Pasta

Name: Creamy Chicken and Tomato Pasta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams Classico® Light Creamy Alfredo pasta sauce; 59 milliliters dry white wine or chicken broth; 59 milliliters snipped fresh basil; 1 clove garlic, minced; 79 milliliters milk; 177 milliliters oil-pack dried tomatoes, drained and thinly sliced; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 1 Tbsp snipped Italian parsley; 227 grams pasta (such as linguine, bow ties, penne, or rotelle); 0 teaspoons pepper; 2 shallots, chopped; 340 grams skinless, boneless chicken breast halves, cut into bite-size pieces

Creamy Chicken and Tomato Pasta might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 389 calories, 23g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have creamy alfredo pasta sauce, pasta, basil, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook shallots and garlic in hot olive oil over medium-high heat for 30 seconds.

Ingredients you will need

Olive Oil

Shallot

Garlic

Pasta

Equipment you will use

Frying Pan

Add chicken. Cook and stir for 3 to 4 minutes or until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Drain fat. Carefully add wine or broth, snipped basil, and parsley. Cook for 1 minute more.

Ingredients you will need

Parsley

Basil

Broth

Wine

In a large mixing bowl combine cooked pasta, chicken mixture, Classico® Light Creamy Alfredo pasta sauce, dried tomatoes, milk, 1/4 cup of the Parmesan cheese, and pepper.

Ingredients you will need

Alfredo Sauce

Parmesan

Sun Dried Tomatoes

Cooked Pasta

Whole Chicken

Pepper

Milk

Equipment you will use

Mixing Bowl

Transfer to a 2-quart rectangular baking dish.

Equipment you will use

Baking Pan

Sprinkle with remaining Parmesan cheese. Cover and bake in a 350 degree F oven for 15 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden.

Ingredients you will need

Parmesan

Equipment you will use

Oven