Mozzarella Pizza With Pine Nuts, Currants & Arugula

Name: Mozzarella Pizza With Pine Nuts, Currants & Arugula
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 5 teaspoons active-dry yeast; 118 milliliters arugula; 59 milliliters currants; 710 milliliters 420 gs (about kumquats all-purpose flour; 0 teaspoons minced garlic; 1 teaspoons garlic powder; 1 teaspoon fresh lemon zest; 2 Tbsps ground golden flaxmeal; 79 milliliters olive oil; 59 milliliters pine nuts, toasted; 2 teaspoons salt; 473 milliliters shredded mozzarella cheese; 1 Tbsp sugar; 237 milliliters warm water (110`), divided; 3 Tbsps very hot water

Mozzarella Pizza With Pine Nuts, Currants & Arugula might be just the main course you are searching for. One serving contains 407 calories, 15g of protein, and 19g of fat. This vegetarian recipe serves 8. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sugar, warm water, pine nuts, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes.