Arugula, Fresh Corn and Tomato Salad

Name: Arugula, Fresh Corn and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams loosely packed cups arugula or peppercress (about; 3 pints cherry tomatoes, halved; 6 ears white corn with small kernels, shucked; 118 milliliters extra-virgin olive oil; 8 servings Salt and freshly ground pepper; 59 milliliters minced shallots; 59 milliliters Champagne vinegar or white wine vinegar; 8 fresh organic nasturtiums (see Note), gently torn into bite-size pieces (optional)

Need a gluten free and vegan side dish? Arugula, Fresh Corn and Tomato Salad could be a super recipe to try. One serving contains 222 calories, 5g of protein, and 15g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, shallots, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Fresh Corn & Arugula Salad, Arugula, Corn and Tomato Salad, and Corn, Arugula & Tomato Salad are very similar to this recipe.

Instructions

In a large bowl, mix the Champagne vinegar with the minced shallots and season the mixture with salt and pepper.

Ingredients you will need

Champagne Vinegar

Salt And Pepper

Shallot

Equipment you will use

Bowl

Let the shallots stand in the vinegar for 10 minutes. Meanwhile, using a sharp, thin knife and working over another bowl, cut the kernels from the ears of white corn.

Ingredients you will need

White Corn